Fruit & Vegetables

To be grown by exhibitor

1st Prize €15, 2nd Prize €10, 3rd Prize €7     Entry Fee: €3

Class 348       4 Plums
Class 349       Dessert bowl of mixed Garden Berries
Class 350       4 Dessert Apples, any variety
Class 351       4 Cooking Apples, any variety
Class 352       4 Sticks of Rhubarb
Class 353       Tray of Vegetables (Min.of 6). Tray not to exc. 2’ x 2’ (60cm x 60 cm)
Class 354       Dish of Peas, 6 pods
Class 355       Runner Beans, 6 pods
Class 356       3 Carrots
Class 357       3 Parsnips
Class 358       4 Red Onions
Class 359       2 Heads of Lettuce
Class 360       6 Tomatoes
Class 361       4 Onions
Class 362       6 Shallots
Class 363       3 Table Beet
Class 364       4 Table Potatoes (Kidney Type)
Class 365       4 Table Potatoes (Round Type)
Class 366       4 Kerrs Pink Potatoes
Class 367       4 Cooked Potatoes
Class 368       2 Heads of Table Cabbage
Class 369       Tray of mixed fruit, vegetables and herbs (max of 6).  Marks for presentation, quality and nutritional value. Confined to G.I.Y Mulkear
Class 370       Tray of organically grown vegetables (Minimum.of 6). Tray not to exceed  2’ x 2’ (60cm x 60 cm)

AGRICULTURAL PRODUCE

1st Prize €15, 2nd Prize €10, 3rd Prize €7     Entry Fee: €3

Class 375     Sample of Silage (1Kg. approx. in plastic bag)
Class 376     Sample of Hay (1 Kg. approx. in mesh or onion bag)
Class 377     3 Swede Turnips
Class 378     3 Kale Plants
Class 379     1 head of field cabbage    
Class 380    Grass Sod suitable for grazing, approx. 12” x 18”, in a box